The Monastic Steward

In non-Buddhist countries small hermitages like Arrow River general operate by depending on the help of a monastic steward. The steward is a layperson who takes care of the neccessary duties that the monks cannot because of their rules.

In practical terms this means mostly looking after the kitchen and cooking the meals. The duties are fairly light because we only eat once a day. This is an excellent opportunity for someone looking for some solitude and a chance to meditate and study.

Vinaya restrictions on the monks

The following are a few of the restrictions on a bhikkhu which neccesitate the assistance of a lay steward.

A bhikkhu should not...

• Store food overnight
• Eat anything that has not been offered to him that day
• Handle or have control over money in any form
• Cut living plants
• Dig living earth

The Duties of a Steward

• Kitchen The steward is in charge of the kitchen. He does the shopping (although sometimes this duty may be delegated), stores the food and maintains the kitchen. He cooks the meals and offers them to any monks or nuns staying here. The steward can expect some help with the kitchen work whenever the center is busy.
• Grounds In the summer season only (June and July mostly) the steward will also have to cut the grass once or twice a week. We have a riding mower for this. If any digging needs to be done, the monks can help after the black earth and turf is gone through. This is pretty minimal here.
• Money If any cash money is given or needs to be spent, it is to be handled by the steward.

Suitable Candidate for Steward

• Stable personality
• Able to make a firm commitment for a definite period of at least three months.
• Very helpful to have your own vehicle.
• Good physical and mental health

Benefits of Serving as Steward

• Chance to live in a beautiful natural setting
• Lots of free time for meditation or study
• Access to library of Dhamma books
• Make heaps of merit!

Arrow River Forest Hermitage
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